Antoine de Thoury interview
Like the vinegrower, the cooper works with climatological elements for the important stage of drying staves outside. The vagaries of the weather put the drying reference sliders to the test and push the coopers to adapt to guarantee high quality drying staves.
Antoine Lepetit de la Bigne Interview
Oenologist, agricultural engineer and consultant for wine properties in France and abroad to support them in more qualitative and ecological winemaking and viticulture with the principles of organic and biodynamic methods. Antoine worked the Blancs de Bourgogne in Puligny and today he holds the position of Technical Director of the Picard family properties at the Château de Chassagne Montrachet.
“ Wine has always been on the table … ”
Born and raised in Bordeaux, Renan’s passion for winemaking was inspired by his grandmother, a connoisseur who taught him to appreciate a good wine.