GALLERY

Barell making at Tonnellerie CADUS

 

Virtual tour of the toasting workshop

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Wood

Cadus : Wood

CADUS only buys French oak as defined by the French Coopers Association to its suppliers

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Wood

Cadus : Wood

CADUS only buys French oak as defined by the French Coopers Association to its suppliers

Full view
Wood

Cadus : Wood

CADUS only buys French oak as defined by the French Coopers Association to its suppliers

Full view
Wood

Cadus : Wood

CADUS only buys French oak as defined by the French Coopers Association to its suppliers

Full view
Wood

Cadus : Wood

CADUS only buys French oak as defined by the French Coopers Association to its suppliers

Full view
Wood

Cadus : Wood

CADUS only buys French oak as defined by the French Coopers Association to its suppliers

Full view
Wood

Cadus : Wood

CADUS only buys French oak as defined by the French Coopers Association to its suppliers

Full view
Wood

Cadus : Wood

CADUS only buys French oak as defined by the French Coopers Association to its suppliers

Full view
Wood

Cadus : Wood

CADUS only buys French oak as defined by the French Coopers Association to its suppliers

Full view
Wood

Cadus : Wood

CADUS only buys French oak as defined by the French Coopers Association to its suppliers

Full view
Selection

Cadus : Wood Selection

Every day a team of coopers is responsible for sorting and choosing only the best quality rough staves from the different forest origins.

Full view
Selection

Cadus : Wood Selection

Every day a team of coopers is responsible for sorting and choosing only the best quality rough staves from the different forest origins.

Full view
Selection

Cadus : Wood Selection

Every day a team of coopers is responsible for sorting and choosing only the best quality rough staves from the different forest origins.

Full view
Selection

Cadus : Wood Selection

Every day a team of coopers is responsible for sorting and choosing only the best quality rough staves from the different forest origins.

Full view
Selection

Cadus : Wood Selection

Every day a team of coopers is responsible for sorting and choosing only the best quality rough staves from the different forest origins.

Full view
Selection

Cadus : Wood Selection

Every day a team of coopers is responsible for sorting and choosing only the best quality rough staves from the different forest origins.

Full view
Selection

Cadus : Wood Selection

Every day a team of coopers is responsible for sorting and choosing only the best quality rough staves from the different forest origins.

Full view
Selection

Cadus : Wood Selection

Every day a team of coopers is responsible for sorting and choosing only the best quality rough staves from the different forest origins.

Full view
Selection

Cadus : Wood Selection

Every day a team of coopers is responsible for sorting and choosing only the best quality rough staves from the different forest origins.

Full view
Arrangement

Cadus : Arrangement

Raising and heating procedures are carried out using oak wood fires, based on 2 measurable parameters: temperature and duration.

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Arrangement

Cadus : Arrangement

Raising and heating procedures are carried out using oak wood fires, based on 2 measurable parameters: temperature and duration.

Full view
Arrangement

Cadus : Arrangement

Raising and heating procedures are carried out using oak wood fires, based on 2 measurable parameters: temperature and duration.

Full view
Arrangement

Cadus : Arrangement

Raising and heating procedures are carried out using oak wood fires, based on 2 measurable parameters: temperature and duration.

Full view
Arrangement

Cadus : Arrangement

Raising and heating procedures are carried out using oak wood fires, based on 2 measurable parameters: temperature and duration.

Full view
Arrangement

Cadus : Arrangement

Raising and heating procedures are carried out using oak wood fires, based on 2 measurable parameters: temperature and duration.

Full view
Arrangement

Cadus : Arrangement

Raising and heating procedures are carried out using oak wood fires, based on 2 measurable parameters: temperature and duration.

Full view
Arrangement

Cadus : Arrangement

Raising and heating procedures are carried out using oak wood fires, based on 2 measurable parameters: temperature and duration.

Full view
Arrangement

Cadus : Arrangement

Raising and heating procedures are carried out using oak wood fires, based on 2 measurable parameters: temperature and duration.

Full view
Arrangement

Cadus : Arrangement

Raising and heating procedures are carried out using oak wood fires, based on 2 measurable parameters: temperature and duration.

Full view
Arrangement

Cadus : Arrangement

Raising and heating procedures are carried out using oak wood fires, based on 2 measurable parameters: temperature and duration.

Full view
Arrangement

Cadus : Arrangement

Raising and heating procedures are carried out using oak wood fires, based on 2 measurable parameters: temperature and duration.

Full view
Arrangement

Cadus : Arrangement

Raising and heating procedures are carried out using oak wood fires, based on 2 measurable parameters: temperature and duration.

Full view
Arrangement

Cadus : Arrangement

Raising and heating procedures are carried out using oak wood fires, based on 2 measurable parameters: temperature and duration.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Toasting

Cadus : Toasting

Toasting develops a large palette of aromas. The combination of fire, heat and water affect the chemical composition of the oak and produces new sensory elements.

Full view
Products and completions

Cadus : Products and completions

Cooking temperatures and times, coopers use protocols methodically tried and tested over time and based on experience.

Full view
Products and completions

Cadus : Products and completions

Cooking temperatures and times, coopers use protocols methodically tried and tested over time and based on experience.

Full view
Products and completions

Cadus : Products and completions

Cooking temperatures and times, coopers use protocols methodically tried and tested over time and based on experience.

Full view
Products and completions

Cadus : Products and completions

Cooking temperatures and times, coopers use protocols methodically tried and tested over time and based on experience.

Full view
Products and completions

Cadus : Products and completions

Cooking temperatures and times, coopers use protocols methodically tried and tested over time and based on experience.

Full view
Products and completions

Cadus : Products and completions

Cooking temperatures and times, coopers use protocols methodically tried and tested over time and based on experience.

Full view
Products and completions

Cadus : Products and completions

Cooking temperatures and times, coopers use protocols methodically tried and tested over time and based on experience.

Full view
Products and completions

Cadus : Products and completions

Cooking temperatures and times, coopers use protocols methodically tried and tested over time and based on experience.

Full view
Products and completions

Cadus : Products and completions

Cooking temperatures and times, coopers use protocols methodically tried and tested over time and based on experience.

Full view
Products and completions

Cadus : Products and completions

Cooking temperatures and times, coopers use protocols methodically tried and tested over time and based on experience.

Full view
Products and completions

Cadus : Products and completions

Cooking temperatures and times, coopers use protocols methodically tried and tested over time and based on experience.

Full view
Products and completions

Cadus : Products and completions

Cooking temperatures and times, coopers use protocols methodically tried and tested over time and based on experience.

Full view
Products and completions

Cadus : Products and completions

Cooking temperatures and times, coopers use protocols methodically tried and tested over time and based on experience.

Full view
Products and completions

Cadus : Products and completions

Cooking temperatures and times, coopers use protocols methodically tried and tested over time and based on experience.

Full view
Others

Cadus : Others

It has taken decades of hard work, self-questioning, research and development to arrive at the procedures now used. The detailed protocol, however, is kept secret by CADUS and is never divulged.

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Others

Cadus : Others

It has taken decades of hard work, self-questioning, research and development to arrive at the procedures now used. The detailed protocol, however, is kept secret by CADUS and is never divulged.

Full view
Others

Cadus : Others

It has taken decades of hard work, self-questioning, research and development to arrive at the procedures now used. The detailed protocol, however, is kept secret by CADUS and is never divulged.

Full view
Others

Cadus : Others

It has taken decades of hard work, self-questioning, research and development to arrive at the procedures now used. The detailed protocol, however, is kept secret by CADUS and is never divulged.

Full view
Others

Cadus : Others

It has taken decades of hard work, self-questioning, research and development to arrive at the procedures now used. The detailed protocol, however, is kept secret by CADUS and is never divulged.

Full view